Pasta in Red & White Sauce

Write By: baniya Published In: Recipe Created Date: 2015-05-02 Hits: 1271
Pasta in Red & White Sauce

Pasta in Red & White Sauce - Parul Jain

3 cups Cooked Pasta
1 tsp Olive Oil
1 cup Capsicum cubes (red and yellow)

1/2 cup Boiled Sweet Corn Kernels

1 cup tomato pulp

1/2 tomato ketchup

1 tbsp butter

1 tbsp Maida 
2 cups Milk
1 tsp dried Oregano

1 tsp Dried Thyme

1 tsp Dry Red Chilli Flakes (Paprika) Salt  and Freshly ground black pepper (kali mirch ) to taste 

2 tbsp Grated processed cheese

  1. Heat the butter in a broad non-stick pan.
  2. Add the plain flour and cook on a slow flame for a few seconds, while stirring continuously.
  3. Add the milk gradually and cook no a medium flame for 3 to 4 minutes or till the sauce is thick, while stirring continuously.
  4. Add the oregano, thyme, chili flakes, cheese, salt and pepper, mix well and cook on a medium flame for 1 minute and keep it aside
  5. Heat the olive oil in a broad non-stick pan, add the onions and let them cook for few seconds, now add capsicum, sweet corn kernels and sauté on a medium flame for 1 to 2 minutes.
  6. Now add tomato pulp ( boil tomatos and grind) and let it cook for 7-8 minutes.
  7. Add ketchup, oregano, salt to taste and let it cook.
  8. Add white sauce to this and mix it properly. Now add boiled penne to the mixture.
  9. Garnish with red chilli flakes and Pasta is ready to serve.
  10. Serve it with Garlic bread and enjoy your dish.

​By Parul Jain